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Penne with exotic vegetables in a tomato cream sauce
Fuisili with wild mushrooms, sundried tomatoes & basil
Penne with chicken, lemon, sundried tomatoes & capers in a chardonnay sauce
Chunks of lamb, shallots & mushrooms tossed with linguini in a red wine au jus
Seven delectable jumbo shrimp in a white wine butter sauce, roasted garlic, tomatoes and fresh oregano, served over linguini
Fuisili tossed with chunks of lobster in a creamy saffron ginger sauce
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