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A generous 12 oz. steak in a herb marinade. Served with potatoes & vegetable medley
Marinated beef strips cooked in a creamy red wine, mushroom & onion sauce.
Served with potatoes & vegetable medley
Crispy sliced beef tossed with broccoli, peppers and scallions finished
with an oyster glaze. Served with rice of the day
Choose your favorite preparation: either BBQ, Teriyaki or Asian glaze
Marinated batons of pork tenderloin tossed in lemon grass,
lime leaf & coconut broth. Served with rice of the day
Oven roasted pork shank, served with cous cous,
vegetable medley and pork au jus
Dijon mustard crusted Rack of Lamb served in a crispy basket with potatoes & vegetable medley
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