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Broiled tilapia marinated with Indian herbs. Served with rice and signature sauce
Broiled salmon topped with dill butter. Served with potatoes and vegetable medley
Grilled, Creole spiced grouper filet served with lemon beurre blanc sauce.
Served with potatoes and vegetable medley
Combination of scallops, shrimp & calamari tossed in a lobster Newburg sauce over pasta
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