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Wraps, Sandwiches & Burgers: $7.95 each
Asian Cauliflower Wrap
Marinated cauliflower finished in a ginger honey sauce, lettuce & cheese
Grilled Veggie Wrap
Grilled mushrooms, onions, peppers & mozzarella in a pesto sauce
Chicken Caesar Wrap
Grilled chicken, romaine lettuce and parmesan cheese with Caesar dressing
Steak & Cheese Wrap
Strips of steak, mushrooms, peppers, onions & mozzarella
Tandoori Chicken Sandwich
Chicken, peppers, onion, with signature aoli
Italian Panini
Toasted sandwich filled with pesto chicken and fresh mozzarella cheese
Smoked Chicken Quesadillas
Chicken, black beans and cheese with a touch of Southwestern seasoning
Chef’s Angus Burger
Sautéed mushrooms, onions, crispy bacon, garlic butter & Swiss cheese
Southwest Burger
Melted cheese with jalapenos, Pico de Gallo and mayonnaise
Specialties $ 9.95
Pangea Crispy Silver Side
Crisp shredded beef tossed with broccoli, scallions, red and green peppers
Kung Pao Tofu
Tofu and exotic vegetables with red peppers and cashews in an orange glaze
Thai Curry Pork Tenderloin
Marinated sliced pork tenderloin tossed in a Thai curry broth
Sautéed Chicken and Broccoli
Tender chicken and broccoli with vegetables cooked in teriyaki and oyster glaze
Lamb Bourguignon
Roasted lamb, shallots and mushrooms in a creamy red wine au jus
Pasta $ 8.95
Fuisili Salamone con Salsa
Tri-colored pasta tossed with chunks of salmon in a creamy roast tomato sauce
Penne con Pollo
Penne with chicken, sundried tomatoes, broccoli, basil & cream
Fuisili Ai Funghi Selvatici
Fuisili with variety of wild mushrooms, sundried tomatoes, basil & cream
Lasagna di Spinaci a la mode Florentina
Florentine style spinach lasagna
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