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Tofu & exotic vegetables with red peppers and cashews in an orange glaze
Baked Crepe with spinach & wild mushrooms served with a sundried tomato sauce
Chick peas in tomato and onion gravy served with Indian puffed bread
Exotic medley of vegetables cooked in a creamy tarragon tomato sauce, served with rice of the day
Black beans, onions, peppers & sour cream in a tortilla, gratinated with cheddar cheese
Diced Asian vegetables, tossed with noodles in a fussion soy sauce
Vegetables dumplings in a Manchurian sauce and served with rice of the day
Cauliflower marinated in oriental spices, sauteed and served with rice of the day
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